LoF as She Names It
Hi guys,
It's Monday here in the Bay Area! Hope you had a wonderful and relaxing weekend. Last week, I tried out a new recipe for our 3pm snack time and man, it was so good, Chloe had to request it 2 days in a row.
#1 She named this LoF, Layers of Flavors. So creative!
#2 Our typical 3pm snack time looks like... Love the lemon water with a twist of fresh mint leaves...
#3 Raw vid, no filter. Anyone love Lofi music? 🙋🏻♀️🙋🏻♀️🙋🏻♀️
#4 Raw vid, no filter x2. This is so good to eat and the recipe is so hard to fail! You really need to try making this at home!
Here, I'm going to share our current favorite snack...
Ingredients:
1) 2 slices of white bread (I use the thicker one)
2) 2 slices of Ham
3) Shredded mozzarella cheese
4) 2 eggs
5) Kewpie Mayo (you can get this from Asian Market)
6) Chopped parsley for garnish
7) Olive oil
Steps:
1) Make a regular sandwich with the bread, Ham and mozzarella cheese.
2) Break eggs into a large mixing bowl and beat until well mixed.
3) Heat and grease the pan with olive oil, over medium to hot.
4) Add the egg mix from the mixing bowl, cook for approximately 1-2 minutes to form an omelette.
5) Slowly add the sandwich while the egg is semi-cooked.
6) Flip the egg omelette over so that the sandwich is covered by the egg.
7) Serve on a plate. Garnish with desired amount of mayonnaise and chopped parsley.
Taa daa~~ Just that simple! I'll have my sis look at this recipe upon publishing this post, and update this with the calories, haha! So do come back again for the nutrition info. Before that cruel reality kicks in, enjoy this for me!
Happy Snacking ❤️❤️❤️
Best,
Bev
It's Monday here in the Bay Area! Hope you had a wonderful and relaxing weekend. Last week, I tried out a new recipe for our 3pm snack time and man, it was so good, Chloe had to request it 2 days in a row.
#1 She named this LoF, Layers of Flavors. So creative!
#2 Our typical 3pm snack time looks like... Love the lemon water with a twist of fresh mint leaves...
#3 Raw vid, no filter. Anyone love Lofi music? 🙋🏻♀️🙋🏻♀️🙋🏻♀️
#4 Raw vid, no filter x2. This is so good to eat and the recipe is so hard to fail! You really need to try making this at home!
Here, I'm going to share our current favorite snack...
Ingredients:
1) 2 slices of white bread (I use the thicker one)
2) 2 slices of Ham
3) Shredded mozzarella cheese
4) 2 eggs
5) Kewpie Mayo (you can get this from Asian Market)
6) Chopped parsley for garnish
7) Olive oil
Steps:
1) Make a regular sandwich with the bread, Ham and mozzarella cheese.
2) Break eggs into a large mixing bowl and beat until well mixed.
3) Heat and grease the pan with olive oil, over medium to hot.
4) Add the egg mix from the mixing bowl, cook for approximately 1-2 minutes to form an omelette.
5) Slowly add the sandwich while the egg is semi-cooked.
6) Flip the egg omelette over so that the sandwich is covered by the egg.
7) Serve on a plate. Garnish with desired amount of mayonnaise and chopped parsley.
Taa daa~~ Just that simple! I'll have my sis look at this recipe upon publishing this post, and update this with the calories, haha! So do come back again for the nutrition info. Before that cruel reality kicks in, enjoy this for me!
Happy Snacking ❤️❤️❤️
Best,
Bev