Yummy Avocado Mayonnaise Spread
It's about diet recipe again. Learned the recipe from a Chinese TV talk show called 《爱呀幸福女人》hosted by a Taiwanese celebrity 阿雅; she made this Avocado Mayo Spread for 刘嘉玲 (Carina Lau) while interviewing her on the show.
Chloe is super into avocado now, she eats it almost everyday but she only consumes 1/8 of a whole avocado. Therefore, Mama Bev constantly has to finish the leftover avocado by 48 hours before it became an awful brown slimy mess; that is why this recipe is so perfect!
#1 Scoop out the flesh and put it in a bowl.
#2 Mash or mush, your call. I like to be a little chunky.
#3 Mix with mayo.
#4 Add in your fave nutty goodness for a little crunchiness; walnut for me again.
#5 This is the extra step. I simply like dried cranberries in everything :p
#6 Taa daaaaaaa \(^__^)/
Super yummilicious! 阿雅 pairs the avocado mayo spread with a slice of cheese, but I decided to omit that since I'm on strict diet now. This is something that I can eat everyday, in fact, I just had for dinner! Yummy yummy in my tummy! Hehehe~~
p/s: Watch the show, it's awesome! I like the 蔡康永 episode the best!
Promise blog more often,
Bev
Chloe is super into avocado now, she eats it almost everyday but she only consumes 1/8 of a whole avocado. Therefore, Mama Bev constantly has to finish the leftover avocado by 48 hours before it became an awful brown slimy mess; that is why this recipe is so perfect!
#1 Scoop out the flesh and put it in a bowl.
#2 Mash or mush, your call. I like to be a little chunky.
#3 Mix with mayo.
#4 Add in your fave nutty goodness for a little crunchiness; walnut for me again.
#5 This is the extra step. I simply like dried cranberries in everything :p
#6 Taa daaaaaaa \(^__^)/
Super yummilicious! 阿雅 pairs the avocado mayo spread with a slice of cheese, but I decided to omit that since I'm on strict diet now. This is something that I can eat everyday, in fact, I just had for dinner! Yummy yummy in my tummy! Hehehe~~
p/s: Watch the show, it's awesome! I like the 蔡康永 episode the best!
Promise blog more often,
Bev