Seattle Lola Greek Restaurant
After spending several hours watching Japan animation and doing my manicure, I felt guilty for not updating my blog. Hmm... Don't blame me, it's a beautiful Sunday over here. You just don't feel like working. But... Due to your encouraging comments, I reluctantly lift my butt out of the comfy couch and back to work. Remember, it is Sunday here, big sacrifice I have made.
Knowing that blue Monday is your biggest enemy today, I decided to invite you to the Seattle Lola Greek Restaurant for a yummy treat.
This Greek-inspired restaurant located at the ground floor of Hotel Andra.
Busy kitchen.
HUNGRY?
Blogger at work. I wrote notes as record every time I travel or dine. I told you, I'm a serious blogger!!!
The signature Lola spreads freshly griddle pita with skordalia (garlic spread), US$ 3.50. (Taste good! Recommended.)
Smoky Manila Clams with cranberry beans,US$ 14 (Two thumbs up! Highly recommended!)
Kebab with charred onion, lemon and ouzo.
(Left) Lamb, caramelized garlic-red wine glaze, US$ 12
(Right) Squid, homemade special hot sauce, US$ 11
(These two taste ok only, not so impressive except the overcharged price)
Naturally raised pork with metaxa apple, US$ 11
(Medium done, juicy and chewy! Recommended!)
I rated it 3 stars out of 5. That was my second time trying Greek cuisine (first time was in Portland). It was a pleasant experience, I will definitely have courage to try more next time.
Of course, I won't be paying this. My responsibility were eating and rating. Thank you, darling.
Sorry dudes, we are still stuck in Seattle after all. I will push myself harder to work on my Vancouver trip photos. See you soon :D
Knowing that blue Monday is your biggest enemy today, I decided to invite you to the Seattle Lola Greek Restaurant for a yummy treat.
This Greek-inspired restaurant located at the ground floor of Hotel Andra.
Busy kitchen.
HUNGRY?
Blogger at work. I wrote notes as record every time I travel or dine. I told you, I'm a serious blogger!!!
The signature Lola spreads freshly griddle pita with skordalia (garlic spread), US$ 3.50. (Taste good! Recommended.)
Smoky Manila Clams with cranberry beans,US$ 14 (Two thumbs up! Highly recommended!)
Kebab with charred onion, lemon and ouzo.
(Left) Lamb, caramelized garlic-red wine glaze, US$ 12
(Right) Squid, homemade special hot sauce, US$ 11
(These two taste ok only, not so impressive except the overcharged price)
Naturally raised pork with metaxa apple, US$ 11
(Medium done, juicy and chewy! Recommended!)
I rated it 3 stars out of 5. That was my second time trying Greek cuisine (first time was in Portland). It was a pleasant experience, I will definitely have courage to try more next time.
Of course, I won't be paying this. My responsibility were eating and rating. Thank you, darling.
Sorry dudes, we are still stuck in Seattle after all. I will push myself harder to work on my Vancouver trip photos. See you soon :D